DENMARK, WESTERN AUSTRALIA – private address will be emailed a week before class
This class is presented by Wild Sourdough Pty Ltd, ABN 77142634679
You can make your VEGAN Gluten Free Sourdough Wholegrain bread, (freezable) pizza bases and crackers quickly by hand or machine incl hand beater, Thermomix, Magimix, Kitchen Aid, Ankarsrum etc. Bread & Pizza will be baked in class and includes generous tastings, gluten-free starter culture, comprehensive notes. You can rolls, fruit loaf (hot cross buns) flat bread, focaccia and even baguette.
I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich – i will show you two types of GF bread, one that is vegan and a dough-form so you can make pizza bases and free form artisan loaves in bannetons and I will share the recipe for another light GF sourdough loaf which is a liquid dough (this one contains eggs, but can be substituted eg. vegan options), and a delicious fruit loaf.
THIS CLASS INCLUDES SOME INGREDIENTS, STARTER CULTURE, COMPREHENSIVE NOTES & TASTINGS