MELBOURNE: THERMOMIX OFFICE, 1 Crescent Road, GLEN IRIS
VEGAN,GLUTEN FREE, free from soy, corn, xantham & guar gums, additives
This class is presented by Wild Sourdough Pty Ltd, ABN 77142634679
Join me in the Gluten Free bread revolution! In this class, you will learn how to make my easy, made from scratch Gluten Free VEGAN Sourdough bread, pizza & focaccia, rolls, fruit loaf and crackers. Class includes generous tastings, gluten-free starter culture, comprehensive notes. In this interactive class, you will learn by seeing, touching, smelling and tasting along the way.
I will cover and share with you how to make HIGH PROTEIN HIGH FIBRE gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind. GLUTEN-FREE SOURDOUGH STARTER IS GIVEN in class.
You will be able to make with ease (one and a half minute in your machine) and will save you lots of money on Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich. You will be shown how easy it is to make frozen-able GLUTEN FREE PIZZA, PASTRY, CRACKERS and even pita bread! ALL made from scratch and VEGAN… and super easy.
COST: $90 (inlcuding GST) including starter culture, comprehensive notes and generous tastings