FREE ZOOM DEMO & Q&A : Wild Sourdough FLOUR Bread, Pizza, Wraps & Fruit Loaf Plant Based, VEGAN, Low FODMAP
FREE FROM GLUTEN, NUT, DAIRY, EGG, SOYA, does not contain GUM, WHEAT, & Nasties
WA 10AM – 12 NOON, AEST NSW & VIC 12NOON – 2PM (adjust for everywhere else)
PLEASE REGISTER – ZOOM link will be sent to you ONCE REGISTERED
Covering all your questions ….from Bread (plain, seeded & fruit loaf), Pizza, Wraps, Crackers, puff pastries to gluten free sourdough starter tips & tricks with no waste & discards
My Wild Sourdough 100% plant based gluten free flour mix is Endorsed by Coeliac Australia, and TESTED, free from for NUT, DAIRY, EGG & SOYA. It is nutrient dense prebiotic high protein (11%) and high soluble fibre (15%) whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, SOYA and does not contain GUM, WHEAT, Nasties & Numbers of course, Certified Gluten Free, made by YOU by hand or machine: thermomix, magimix, kitchen aid, kenwood chef, if you prefer!
COST: FREE – Australia ONLY
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au