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FREE ZOOM DEMO & Q&A Class: Wild Sourdough FLOUR Gluten-Free Sourdough Vegan FODMAP Friendly

FREE ZOOM DEMO & Q&A : Wild Sourdough Bread MIXES & NEW 1-to-1 BAKING MIX Plant Based, VEGAN, Low FODMAP

FREE FROM GLUTEN, NUT, DAIRY, EGG, SOYA, does not contain GUM, WHEAT, & Nasties

WA 5.30-6.30PM or AEST NSW & VIC 7.30-8.30pm (adjust for everywhere else)


Covering all your questions ….from Bread (plain, seeded & fruit loaf), Pizza, Wraps, Crackers, puff pastries to gluten free sourdough starter tips & tricks with no waste & discards

I will also demonstrate in this class my new super easy SCONE recipe (VEGAN or DAIRY) with my new WONDER-ful wholesome TRUE 1-to-1 Gluten Free Baking Mix to any of your normal/gluten baking recipes

ALL BREAD MIXES & NEW 1-to-1 BAKING MIX are Endorsed by Coeliac Australia, GUT BIOME & FODMAPs FRIENDLY, 100% PLANT BASED and TESTED FREE FROM: GLUTEN, NUT, DAIRY, EGG & SOYA. NO added GUMS, PRESERVATIVES, SUGAR (of any kind) DEXTROSE, ARTIFICIAL & NASTIES —— LOW SODIUM (no added salt) for the WHITE BREAD MIX & 1-t0-1 BAKING MIX. Recycleable packagings. CREATED & MADE WITH LOVE IN MELBOURNE, containing >60% Australian ingredients original wholemeal bread mix, >30% white bread mix, >20% 1-to-1 baking mix.

My Wild Sourdough 100% plant based gluten free flour BREAD (wholemeal & wholesome white) &  NEW 1-to-1 BAKING MIX to replace wheat/spelt plain flour is nutrient dense prebiotic high protein (11%) and high gut biome friendly fibre (15%) & resistant starch whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)

TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, SOYA and does not contain GUM, WHEAT, Nasties & Numbers of course, Certified Gluten Free, made by YOU by hand or machine: thermomix, magimix, bread maker, kitchen aid, kenwood chef or food processor etc,  if you prefer!

COST: FREE – Australia ONLY

More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au



    November 6, 2023 - 7:30 pm - 8:30 pm

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