fbpx
Wild Sourdough
contact Wild Sourdough

Artisan Sourdough PERTH

Artisan Sourdough Class

Classic crusty loaves in bannetons & soft brioche using Japanese water roux techniques

Introducing Ancient Grains as alternatives to wheat/spelt, By Hand & Machine Techniques (Thermomix, Kitchen Aid, Magimix…)

Artisan breads are VEGAN, Tang Zhong dough – Vegan option

artisanNew techniques, high hydration or wet dough, hand shaping, bannetons… and lots of fun, good looks accompanied by deliciousness… New ‘Ancient’ grains: Emmer, Khorasan (kamut), Heirloom, Purple wheat, all unhybridised original grains, Australian organic/sustainably grown and stoneground (types of flour may change depending on availability)

This class is a step up in the right direction to make sourdough loaves that taste better than bought ones but look as good as the ones sold at Artisan bakeries anywhere…

More information

Cancellation policy

    January 23, 2022 - 10:00 am - 3:00 pm

We're sorry, but all tickets sales have ended because the event is expired.