Wild Sourdough
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Hi Yoke

I just want to thank you for your wonderful book ‘Wild Sourdough’ which I recently purchased from the book club at work. I have had success with my rye sourdough starter which is very exciting!

I tried my making my first loaf last weekend, which ended up a little to wet. Today I had good success with two loaves baked in our woodfired oven!

I love your book and I have my starter in the fridge for next weekend.

With thanks, Vicky (NSW)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.