Recipes Wild Sourdough Gluten Free Bread Mix Flour

Recipes for Wild Sourdough Gluten Free Bread/Pizza Mix

ALL RECIPES work for both original wholemeal or white Gluten Free Bread Mix.

*** Due to seasonal variety, current batch WHOLEMEAL & WHITE BREAD MIX (BBD 2027) : INCREASE WATER BY 5-10% (eg. 360-390g for 330g bread mix or 550-600g for 500g of bread mix *** You should aim for a wet sticky but not liquid dough, after the 15-30 rest, the dough will stiffen up again after absorbing more water.

TIPS: Whisking ALL your liquid ingredients into an emulsion, you will get a fluffier loaf that stays soft longer. And if you like to add protein, add one whole egg (all liquid unchanged), this will result in an amazing loaf of gluten free bread that has the texture of an old fashioned traditional gluten loaf, recipe can be found here

White GF bread mix has no added salt (low sodium), for white bread recipes: add 2% salt per flour weight (grams) for example 2tsp (10g) for 500g OR 1-1.5tsp (5-7g) for 330g