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Vinaigrette, Kombucha Miso

This recipe forms part of the Brown Rice with Sauerkraut & Gomashion dish

Vinaigrette, Kombucha Miso
Print Recipe
Servings Prep Time
1 2 minutes
Servings Prep Time
1 2 minutes
Vinaigrette, Kombucha Miso
Print Recipe
Servings Prep Time
1 2 minutes
Servings Prep Time
1 2 minutes
Ingredients
Servings:
Instructions
  1. Add light brown rice miso to the matured kombucha (vinegary – leave it to ferment for 5 days) Add the oil Put all in a small jar and shake to high heaven until they emulsify. it will keep for a week in fridge and brilliant to use in green salads, japanese coleslaw…
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