My aim is to inspire you to make sourdough breads at home that are truly delicious and nourishing for you.
Bread making at home is all about getting back to basics, sharing something that is enjoyable and fun with our loved ones.
All my classes are hands-on, which are both informative and fun. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home. Yoke also runs Gluten-free wholegrain sourdough and Tempeh classes.
Yoke is based in Perth however she runs sourdough classes across Australia.
Yoke has published two completely different books on sourdough, "WILD SOURDOUGH - the natural way to bake" and "SOURDOUGH from pastries to gluten-free wholegrain breads".
Now you can purchase Yoke's authentic 20+ yo RYE starter and the new GLUTEN-FREE STARTERS. Three types of RYE starter for the price of one and two types of Gluten Free starter - Best Value - and they work!
Sent via express post, arriving at your doorstep in one to two working days anywhere in Australia.
all classes 10AM–2:30PM — except beginners class 10AM–2PM
BEGINNERS SOURDOUGH — SAT FEB 8, SAT MAR 15, SAT MAR 29, TUE APR 8
BEGINNERS THERMOMIX SOURDOUGH — SAT FEB 15, SAT APR 5, TUE MAR 18, SAT MAR 22
GLUTEN-FREE SOURDOUGH — SAT FEB 22
TEMPEH — SAT MAR 8
SOURDOUGH CROISSANT & PASTRY — SAT APR 26
Authentic Boiled Bagel Class
Lacto Fermentation Class — including saltless method
Early OCT 2014 (dates TBA) — BEGINNERS and BEGINNERS WITH THERMOMIX