My aim is to inspire you to make sourdough breads at home that are truly delicious and nourishing for you.
Bread making at home is all about getting back to basics, sharing something that is enjoyable and fun with our loved ones.
All my classes are hands-on, which are both informative and fun. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home. Yoke also runs Gluten-free wholegrain sourdough and Tempeh classes.
Yoke is based in Perth however she runs sourdough classes across Australia.
Yoke has published two completely different books on sourdough, "WILD SOURDOUGH - the natural way to bake" and "SOURDOUGH from pastries to gluten-free wholegrain breads".
Now you can purchase Yoke's authentic 20+ yo RYE starter and the new GLUTEN-FREE STARTERS. Three types of RYE starter for the price of one and two types of Gluten Free starter - Best Value - and they work!
Sent via express post, arriving at your doorstep in one to two working days anywhere in Australia.
ALL CLASSES 10AM-3.30 OR 4PM
ALL CLASSES INCLUDE TAKE HOME STARTER CULTURE, FLOUR & DOUGH
BEGINNERS SOURDOUGH - SAT MAY 2, JUNE 27, OR SUN MAY 17
BEGINNERS THERMOMIX SOURDOUGH - SAT MAY 9, JULY 4, SUN MAR 29, MAY 24
REFRESHER CLASS - SOFT SOURDOUGH SUN JUNE 14, 1.30 - 4.30PM
GLUTEN FREE SOURDOUGH - SAT AUG 8TH
CLASS INCLUDES ALL CULTURES: https://www.
INCL MAKING DELICIOUS FOOD: SAT JULY 25 AND SUN JULY 26
This is a one stop shop lacto class, from traditional to new krauts, crackers, from beetroots to seaweed and more... Class includes lots of make and take home fermented veggies and equipments