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Pancakes, Khorasan/Kamut
Author:
YOKE MARDEWI, WILD SOURDOUGH
Ingredients
200
g
Kamut
225
g
Buttermilk
2
Eggs
1
tsp
Baking powder
1/2
tsp
Salt
Sweetener
optional
Instructions
Mix or whisk or blend well If you can wait, best to Leave to sit for half hour or so