Yoke's cultured Khorasan (Kamut) Banana Bread
this recipe was created out of sheer frustration after I bought ($5/slice) and ate refrigerated slice of banana cake from a well known cafe in Perth. It was not a nice slice, I had a mouthful of baking soda on one bite and I didn't feel great afterwards...so here is one that I made to satiate my craving for banana bread...probaby cost less than $5 and it is organic to boot...
Cook Time1 hourhr
Total Time1 hourhr
Author: YOKE MARDEWI, WILD SOURDOUGH
Ingredients
300gKhorasan flourorganic
1tspBicarb soda
2tspBaking powder
1tspSea salt
3mediumBananasvery ripe
4EggsOrganic, free range
80gUnsalted butter, unculturedOr oil if you prefer