Savoury Buttermilk Muffins - more ways to use your homemade buttermilk, kefir milk or Villi
YOKE MARDEWI, WILD SOURDOUGH
add 1 tbs if yours is thick
organic free range if possible
Mature cheddar or Swiss cheese
Mix all except the corn kernels from one cob - blitz a few times until JUST mixed.
Mix corn kernels
Divide into muffin cups, fill to half full only as it will expand in the oven.
Add more spinach and sprinkle grated Parmesan or pecorino or cheddar.
Bake at 180C until golden brown and cooked - about 20-25mins depending on size
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