Just dropping a note to say a BIG thank you for your wonderful lessons (Culturing Class) on all the different heirloom cultures we received. It had been a wealth of knowledge. As soon I went home I quickly stopped by the shop to get coconut cream. I made a strong tea one with honey for the Jun and one with coconut sugar for the kombucha. Then I made the coconut yoghurt and kefir and also the buttermilk. I just did not want to loose my new pets!!!!!
I am so excited about making the jellies too! It was also great to hear the different things you could do with the different cultures.
Thank you sooo much!
Hope you were able to rest after such an enormous amount of preparations and such a busy day!