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Wild Sourdough
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Jo

Hi Yoke,

Thanks so much for today.  It was a fun day and I am keen to make more sourdough! I have baked my dough and my house smells delightful. A small, plain sourdough with sesame seeds – looks great! A larger one filled with WA organic walnuts (my husband buys them in 10kg bags from Manjimup and he has just planted his own trees) and dried apricots. The loaves are for a family lunch tomorrow, so the final and most important test will be cutting them and tasting them! Looking forward to making more.

 Kind regards, Jo (WA)

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