Wild Sourdough
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Hi Yoke, I took a sourdough class with you late in 2008 and you inspired me to follow my lifelong dream. I moved to Sydney and completed the Le Cordon Bleu program (cuisine). Now I’m in Canada and while I still have a piece of your sourdough going and making the bread from the recipes that you provided, I would love to try more of them.

Thank you again and I hope all is going well for you.

Kindest regards, Donna, CANADA

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