Quick Banana Chocolate and Walnut Loaf – spelt or khorasan or gluten free
spelt/khorasan or gluten free banana walnut loaf
Servings Prep Time
12-16servings 10mins
Cook Time Passive Time
70minutes 70 minutes
Servings Prep Time
12-16servings 10mins
Cook Time Passive Time
70minutes 70 minutes
Ingredients
Instructions
  1. Line your loaf tin with silicon baking paper. Preheat your oven to 165C Blitz flour, bicarb and baking powder for 30 seconds in your Food Processor large bowl, then set aside on a piece of baking paper Put in banana, eggs, salt and sugar in your Food Processor large bowl, speed 9, for 1 min. Add sourcream and oil and blitz for 30 seconds. Add flour mixture and blitz for 20-30 seconds until mixed. Add choc chips and pecan or walnut pieces and mix for 10-20 seconds. Pour into your tin, making sure it is no more than half full or it will overflow during baking Bake in a pre-heated 165C oven for 1 hour 15 minutes or until a skewer inserted in the middle of the loaf comes out clean