Bake – Use a Dutch Oven if you have one.
Preheat your oven to 250°C (482°F) when your dough is almost doubled.
Bake for 15 minutes at 250°C (482°F), then reduce the oven to 235°C (455°F) for a further 15 minutes. Remove lid from Dutch Oven.
Bake for a further 10-15 at 200°C (392°F)
If you are unsure if the loaf has cooked through, turn the oven off, and let it sit for 10 minutes. Or insert a thermometer, the inner temperature of the dough should be 95°C (200°F) or higher. Remove loaf from the oven, unload to a cooling rack taking care not to burn your fingers!