MOIST SOFT CHOCOLATE CAKE GLUTEN FREE DAIRY FREE
CHOCOLATE CAKE GLUTEN FREE DAIRY FREE MOIST SOFT EASY QUICK FODMAP FRIENDLY GUT FRIENDLY NUT-FREE GUM-FREE SOYA-FREE
Servings: 12 Slices
Ingredients
DRY INGREDIENTS - WHISK TOGETHER
- 220 GRAMS WILD SOURDOUGH 1:1 GLUTEN FREE BAKING FLOUR
- 10 GRAMS GLUTE FREE BAKING POWDER DOUBLE ACTING
- 50 GRAMS DUTCH ALKALISED CACAO POWDER BEST QUALITY
WET INGREDIENTS plus SUGAR - WHISK or BLITZ until fluffy and homogenous (emulsify)
- 240 grams olive oil extra virgin or your preferred vegetable oil
- 30 grams apple cider vinegar or lemon juice use lemon juice for histamine allergy
- 6 whole eggs use free range organic
- 125 grams Full FAT MYLK OR MILK
- 250 grams raw organic sugar or caster sugar or white sugar or your preferred sugar but rapadura or coconut sugar will give you heavier cake
- 20 Grams VANILLA BEAN PASTE best quality organic
Instructions
- WHISK DRY INGREDIENTS (SEE ABOVE)
- WHISK OR BLITZ TO EMULSIFY WET INGREDIENTS AND SUGAR (SEE ABOVE)
- Add DRY ingredients and whisk until homogeneous and shiny
- Put into
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