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PERTH Gluten Free “QUICK” BREAD CLASS COELIAC Vegan FODMAP Friendly

Gluten Free QUICK (yeast / self rising) Bread, Pizza, Wraps & Bagels n more.. HANDS-ON Class PERTH

100% Plant Based, VEGAN, Low FODMAP, ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE FLOUR

ALL BREAD HAS NO EGGS, NO DAIRY, NO NUTS, NO SOYA & CHICKPEAS & LEGUMES, NO WHEAT or OAT

*100% PLANT BASED VEGAN FODMAP FRIENDLY* & GUM FREE

BATCH TESTED for GLUTEN, NUTS, DAIRY, EGG, SOYA – NO GUM, wheat or nasties in the ingredients

Location APPLECROSS

This class is the YEAST or Self-Rising version of my Sourdough Gluten Free Bread Class, WHY you ask?
The reason for this class is because, some of us simply don’t have the time, convenience or volition to look after slow rising sourdough starter, and … guess what, in the absence of Gluten and Fructan (my Wild Sourdough GF bread & baking mixes are FODMAP friendly) – there is no gluten or fructan for the sourdough lactobaccili and wild yeast to digest, so this class is still gut friendly, unless you have sensitivies to commercial yeast.

YOU WILL LEARN HOW TO USE MINIMAL YEAST for SLOW rising fermentation to mimic the taste of their sourdough version. You can also learn to make HYBRID gluten free yeast & sourdough if you have previous been to my sourdough gluten free class, NO SHAME, NO GUILT xxx

Seriously delicious bread, pizza, wraps, biscuits to amazing rough puff pastries… there is nothing you cannot do and you will not miss gluten – all plant based, no nasties or additives!

In this class, we will do all that is possible to be made with my new premium gluten free bread/pizza & all-purpose flour, ENDORSED BY COELIAC AUSTRALIA, plant based/VEGAN (nut, egg, dairy free), FODMAP friendly, FREE FROM gum/nut/corn/maize/sugar/dextrose  (https://wildsourdough.com.au/recipes/recipes-gluten-free-bread-mix/) available over 100 Australian retail & online shops, or from my website online in bulk (please contact Yoke, 0412272327 or yokewildsourdough@me.com)

You will take home:

  • make & take home bread dough
  • 1kg GF BREAD MIX, choice of wholemeal or white
  • 1kg WS GF 1:1 Baking Flour
  • 500g French-made best tasting Gluten Free Osmotolerant YEAST
  • 1kg Wild Sourdough GF Bread Mix  makes THREE LOAVES or 2.5kg dough (sourdough)or 2.2kg dough (yeast) or 100 chocolate cup cakes 
  • NOTE: WS gluten free sourdough starter – can be purchased in class

YOU will learn how to make: Gluten Free PLANT BASED or vegan Bread (plain, seeded & fruit loaf), Pizza, Wraps, New York style Boiled Bagels, Nordic Crackers – you will also learn how to use my GF flour for all your favourite ‘normal/wheat based’ cake & cookies & pastry recipes (basically direct 1;1 substitution). Use of yeast and various machines including Thermomix, Breadmaker, Airfryer …will be covered NO EGGS, NO DAIRY, NO NUTS, NO SOYA & CHICKPEAS, NO LEGUMES 100% PLANT BASED VEGAN FODMAP FRIENDLY

This nutrient dense prebiotic high protein (11%) and high soluble fibre (15%) whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)

This hands-on Gluten Free Sourdough class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money. Fridge and Freezer friendly too…

You won’t have ever to buy expensive, questionable (list of chemicals) gluten free mixes full of starches and numbers – my gluten-free goodies are fuelled by one thing, my 12+ yo gluten-free starter which will be given to you and be used to make your very own sourdough gluten-free bread to take home. ALL VEGAN. FODMAPS FRIENDLY (all ingredients)

Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy pastry, crackers, and of course pita bread to accompany your home-made dips. Sweet treats includes a delicious fruit loaf or hot cross buns & chocolate cranberry cookies …

FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA  and does not contain WHEAT, Nasties, GUM of course, batch tested Certified Gluten Free, Endorsed by Coeliac Australia, from mostly Australian grown and processed ingredients and blended & batch tested in Melbourne,  proudly made by YOU by hand or machine: thermomix, magimix, kitchen aid, kenwood chef, ankarsrum etc, if you prefer!

COST: $ 180 pp inclues MAKE & TAKE HOME DOUGH, 1kg bag of my Wild Sourdough GF flour, gluten free starter, tastings and comprehensive notes

More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au

Cancellation policy

 

 

    July 28, 2024 - 10:00 am - 3:00 pm

Details Price Qty
Ticketshow details +$180.00 AUD