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Gluten-Free Sourdough Christmas infused BREAD, Wrap, Pizza & BAGEL Class Vegan & FODMAP Friendly MELBOURNE – by Hand & Thermomix, Magimix, Breadmaker, Kitchen Aid, Kenwood Chef
Coeliac Friendly, Plant Based, VEGAN, FODMAP FRIENDLY & FREE FROM NUT, DAIRY, EGG, GUM, SOYA, NUT, WHEAT, & Nasties
LOCATION & TIME: SUNDAY December 6, 2026: 10.00am – 1pm AEST, at Jack Dyer Community Room, Jack Dyer Pavilion, Richmond, 245 Highett Street
You will learn how to make in minutes “REAL BREAD that happens to be GLUTEN-FREE”, Sandwich loaf, Artisan loaf, Pizza, Focaccia, Multi Seeded Bread, Fruit Loaf & Buns, Pizza, Wraps, boiled New York Style Bagels to Nordic Crackers … there is nothing you cannot do and you will not miss gluten – all plant based, no nasties or additives … with sourdough starter or special yeast.
In this TWO-PART Christmas infused BREAD FOCUS class, 3hr face to face INTERACTIVE DEMO class followed by 1hr ZOOM Show’n’Tell Q&A so that you can go home, feed your take-home starter, make the dough and have the opportunity to ask me questions.
Everything will be made with my premium Endorsed by Coeliac Australia, FODMAP friendly, VEGAN plant based (nut, egg, dairy free) bread, pizza & all-purpose flour (WHOLEMEAL & WHITE. FREE FROM: wheat/gum/nut/legumes incl chickpeas, soya/dairy/egg/sesame, gluten
FOR MORE INFO on ingredients, certification, recipes and YouTube Videos.
You will take home 2kg of GF flour:
- 1kg white WS GF BREAD MIX white or wholemeal, your choice (1kg BREAD MIX makes THREE LOAVES or 2.5kg dough (sourdough)or 2.2kg dough (yeast) or 100 chocolate cup cakes) &
- 1kg WS GF 1:1 All Purpose Baking Flour, real scones anyone (dairy or vegan)?OR 2 kg WS GF BREAD MIX white or wholemeal, your choice
- Gluten Free Wild Sourdough Starter to start your sourdough gluten free journey
YOU will learn how to make: Sourdough Bread (plain, seeded & fruit loaf), Pizza, Wraps, New York style Boiled Bagels, Nordic Crackers et al
You will also learn how to use my GF flour to replace wheat flour for all your favourite ‘normal/wheat based’ cake & cookies & pastry recipes (basically direct 1:1 substitution)
Flour is available over 100 Australian retail & online shops, or from my website online in bulk (please contact Yoke, 0412272327 or yokewildsourdough@me.com)
Use of sourdough and/or yeast, using various machines including Thermomix, Breadmaker, Airfryer …will be covered
This nutrient dense Fodmap friendly, high protein (7-11%) and high prebiotic fibre (15%) whole-seed stoneground based (grown in Australia & made in Melbourne) gluten free bread mixes & all purpose flour are the a perfect nutritious and delicious start to make all your gluten free baked goods. It may be suitable for people struggling with IBS, digestive issues like bloating, to lose weight or to be part of a diabetic or low GI diet (please check with your trusted medical practitioner)
This Gluten Free Sourdough class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money (1kg FLOUR makes THREE LOAVES or 2.2kg dough (yeast) or 2.5kg dough (sourdough).
YES YOU CAN MAKE THE DOUGH IN THE BREADMAKER and bake in Airfryer!
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy pastry, crackers, and of course pita bread to accompany your home-made dips.
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, Nasties & Numbers of course, Endorsed by Coeliac Australia made by YOU by hand or machine incl Thermomix, Kitchen Aid, Kenwood Chef, breadmaker etc…
delicious gluten free bread, bagels, pizza, wraps, Nordic crackers couldn’t be easier or quicker!
COST: $ 145 (incl GST). Class include take home gluten free sourdough starter, 2KG WS GF Bread Mixes & 1:1 All Purpose Baking Flour or 2kg bread mixes, comprehensive notes, generous tastings (don’t eat too much breakfast) ..and all the help you need to make it a success
TO BOOK: https://wildsourdough.com.au/?p=10501
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au