FREE ZOOM Q&A using Wild Sourdough Gluten Free Bread MIXES & 1:1 Gluten Free Baking Flour
PLEASE NOTE: this class is only for those of you who are using my Wild Sourdough GF Flours
Plant Based, VEGAN, Low FODMAP, NUT FREE, Allergen Free Batch Tested Sourdough or Yeast
Bread, Pizza, Wraps, Boiled Bagels, Scones, Cakes, Pastry, Cookies, Crackers
FREE FROM GLUTEN, NUT, DAIRY, EGG, SOYA, does not contain GUM, WHEAT, & Nasties – EASY BREADMAKER or BY HAND
WEDNESDAY: VIC/NSW/ACT AEST 7.30-8.15PMor WA WST 5.30 to 6.15PM, please adjust for everywhere else
PLEASE REGISTER – ZOOM link will be sent to you prior to class – ONCE REGISTERED
Covering all your questions ….from Gluten Free STARTER to Bread to baking (plain, seeded & fruit loaf), Pizza, Wraps, Crackers, cakes, brownies, cookies, profiteroles, scones, puff pastry etc to gluten free sourdough starter tips & tricks with no waste & discards
ALL BREAD MIXES & NEW 1-to-1 BAKING MIX are Endorsed by Coeliac Australia, GUT BIOME & FODMAPs FRIENDLY, 100% PLANT BASED and TESTED FREE FROM: GLUTEN, NUT, DAIRY, EGG & SOYA. NO added GUMS, PRESERVATIVES, SUGAR (of any kind) DEXTROSE, ARTIFICIAL & NASTIES —— LOW SODIUM (no added salt) for the WHITE BREAD MIX & 1-t0-1 BAKING MIX. Recycleable packagings. CREATED & MADE WITH LOVE IN MELBOURNE, containing >60% Australian ingredients original wholemeal bread mix, >30% white bread mix, >20% 1-to-1 baking mix.
My Wild Sourdough 100% plant based gluten free flour BREAD (wholemeal & wholesome white) & NEW 1-to-1 BAKING MIX to replace wheat/spelt plain flour is nutrient dense prebiotic high protein (11%) and high gut biome friendly fibre (15%) & resistant starch whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, SOYA and does not contain GUM, WHEAT, Nasties & Numbers of course, Certified Gluten Free, made by YOU by hand or machine: thermomix, magimix, bread maker, kitchen aid, kenwood chef or food processor etc, if you prefer!
COST: FREE – Australia ONLY
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au