Beginners Sourdough Bread Class – PERTH
Organic Sourdough Beginner’s Breadmaking Class
VEGAN long fermentation sourdough bread, wheat free & low FODMAP optional
Location – Hepburn Community Centre
In this small interactive hands-on class, you will see, smell, feel and taste every part of the sourdough breadmaking process, so you will understand absolutely everything you need to make your own sourdough bread at home.
My main objective is to guide and inspire you to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking into your day-to-day life, as well as providing you with my sourdough culture and flours for bread (spelt & wheat) & rye (for starter) to start off your breadmaking adventure at home without having to go to shops for ingredients.
THIS CLASS WILL BE FLAVOURED WITH CHRISTMAS FLAVOURS …think gingerbread spice…. spicy fruit loaves & buns … and not to forget chocolate chip buns for those who don’t like fruit in their buns!
This class will be taught by Artisan Baker, Janine Vorster, who has been teaching my class since October 2024 and has definitely made more sourdough loaves than I have. She has been my student, close friend and right hand person for over 10 years. I am always available to answer your questions and help you in any way that I can.