New techniques, high hydration or wet dough, hand shaping, bannetons… and lots of fun, good looks accompanied by deliciousness… New ‘Ancient’ grains: Emmer, Khorasan (kamut), Heirloom, Purple wheat, all unhybridised original grains, Australian organic/sustainably grown and stoneground (types of flour may change depending on availability)
This class is a step up in the right direction to make sourdough loaves that taste better than bought ones but look as good as the ones sold at Artisan bakeries anywhere…
|Ticketshow details +||$220.00 (AUD)||Sold Out|
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: November 27, 2016 12:00 am
Sales End: August 8, 2020 10:00 am
Access- This option allows access to the following dates and times.