Wild Sourdough
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Beginners Sourdough Thermomix class

Beginners Sourdough for Thermomix / Kitchen-Aid / Kenwood Chef / Ankarsrum

Options for dairy/wheat-free – all vegetarian

beginners sourdough thermomixThis is the ‘machine’ version of my beginners sourdough classs, so you can bring your own Thermomix, Ankarsrum, Kitchen Aid or…

You will be guided and inspired to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking to your day-to-day life, as well as providing you with my sourdough culture and organic/biodynamic flours to start off your breadmaking adventure without having to go to shops for ingredients.

The class will start with my sourdough bread tastings, preserves and cheeses to match, followed with an Introduction to the sourdough world (starter culture, methods, ingredients, tools, etc). Tastings of all the breads and pizza/focaccia/ciabatta including pizza with Manjimup black truffles when available.

I will then demonstrate how to mix and knead the dough using Thermomix and other machines and all the steps of sourdough bread making from starter to dough making, kneading, stretch, fold and shaping, indentation test, and baking will be demonstrated for the 5-6 varieties of dough covered in class.

Type of sourdough covered in this class:

  • Sourdough pizza dough
  • Everyday spelt sourdough
  • Super soft sourdough rolls
  • Chocolate dough with dried fruit (cranberry or raisins), nuts or coverture chocolate chips
  • Multigrain sourdough
  • Spelt fruit loaf
  • Sourdough ciabatta

You will Take Home:

  • Participant will make and take home 3 types of sourdough dough in their Thermomix (pizza, everyday spelt and bitter choc cranberry and pistachio).
  • Comprehensive Thermomix adapted recipes & notes
  • Live sourdough starter culture and organic stone ground flour to feed your starter
  • You will be rising, shaping and baking the three types of dough at home


  • Your own Thermomix or other machine (Kitchen Aid, Kenwood Chef, Ankarsrum…)

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Three types of sourdough dough (pizza, spelt & chocolate) to make and take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke,

Just wanted to tell you what a difference attending your artisan baking class back in February has made to my bread making!  I have baked three lots of Honey and Golden Linseed loaves with great success and enjoyment in the eating! My husband really likes this bread too, another bonus.  I’ve also made the Everyday sourdough loaf with success and the wholemeal spelt fruit and walnut loaf. I think your starter is so effective and alive, it just bubbles up to greet me when I get it out of the fridge! And the two bags of flour given in class (white and wholemeal spelt) are wonderful.

Thanks again for your generous sharing of your experience and your knowledge.

Jo (Perth)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.