Wild Sourdough
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SOURDOUGH DEMO / REFRESHER CLASS

2 hour talk & demonstration class plus discussion

sourdough refresher classThis SOURDOUGH DEMO or REFRESHER class caters for those of you who are beginners at sourdough breadmaking or any of my past students who would like to restart your sourdough bread making again.

Class will start with sourdough bread tastings, so you will not go hungry!

I will talk and show you the whole process of sourdough bread-making again from how to use/feed your starter to all you need to know about keeping starter, how to make the dough from start to finish including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.

There have been many changes and new tips and tricks I have discovered along the past 10 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.

My 35+year starter culture and comprehensive notes will be given to you.

For those of you who have attempted sourdough before, I would love you to, if you wish, bring your starter or sourdough bread to show me or ask questions…

You will go home both inspired and nourished!

Class Details

  • Duration – 2 hours
  • Includes Sourdough Refresher notes
  • Sourdough starter
  • Selection of sourdough breads to sample

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Dear Yoke, I just wanted to say a huge and very sincere thank you for your sourdough class yesterday.

Firstly, your class was amazing; I learnt so much and my brain is now full of sourdough ideas and dreams – I’m baking my first loaves as I write.

Secondly, I think that from this point onwards my life is about to change in a big way, for the better. It had never occurred to me that I would be able to eat any type of bread again, and I do admit to being quite sceptical about being able to eat sourdough… since trying various types yesterday I have felt absolutely fine, which I still can’t really believe.

I cannot recommend your class highly enough (it was all I talked about today at work!), and I said to my partner when he picked me up yesterday, it was the best $100 I’ve ever spent in my life. I would love the opportunity to attend more of your classes, specifically your Christmas class, so please do keep me up to date with information.

Thank you so much again, and best wishes

Hannah ( is a celiac and a chef, who was on a gluten free diet for over 6 years)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.