Wild Sourdough
contact Wild Sourdough

SOURDOUGH DEMO / REFRESHER CLASS

2 hour talk & demonstration class plus discussion

sourdough refresher classThis SOURDOUGH DEMO or REFRESHER class caters for those of you who are beginners at sourdough breadmaking or any of my past students who would like to restart your sourdough bread making again.

Class will start with sourdough bread tastings, so you will not go hungry!

I will talk and show you the whole process of sourdough bread-making again from how to use/feed your starter to all you need to know about keeping starter, how to make the dough from start to finish including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.

There have been many changes and new tips and tricks I have discovered along the past 10 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.

My 35+year starter culture and comprehensive notes will be given to you.

For those of you who have attempted sourdough before, I would love you to, if you wish, bring your starter or sourdough bread to show me or ask questions…

You will go home both inspired and nourished!

Class Details

  • Duration – 2 hours
  • Includes Sourdough Refresher notes
  • Sourdough starter
  • Selection of sourdough breads to sample

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Dear Yoke,

Thank you so much for this beautiful recipe! Finally a gluten free loaf that is crusty yet so light on the inside!  I could hardly believe it!

Thank you too for the precise gluten free sourdough starter recipe that worked so well after my first failed attempt from an online recipe

And could you also give me some information about your future Perth workshops.

I have both your books. They are wonderful!  Thank you so much.

Best Wishes,   Annie (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.