Wild Sourdough
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SOURDOUGH DEMO / REFRESHER CLASS

2 hour talk & demonstration class plus discussion

sourdough refresher classThis SOURDOUGH DEMO or REFRESHER class caters for those of you who are beginners at sourdough breadmaking or any of my past students who would like to restart your sourdough bread making again.

Class will start with sourdough bread tastings, so you will not go hungry!

I will talk and show you the whole process of sourdough bread-making again from how to use/feed your starter to all you need to know about keeping starter, how to make the dough from start to finish including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.

There have been many changes and new tips and tricks I have discovered along the past 10 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.

My 35+year starter culture and comprehensive notes will be given to you.

For those of you who have attempted sourdough before, I would love you to, if you wish, bring your starter or sourdough bread to show me or ask questions…

You will go home both inspired and nourished!

Class Details

  • Duration – 2 hours
  • Includes Sourdough Refresher notes
  • Sourdough starter
  • Selection of sourdough breads to sample

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Hi Yoke, what a lovely day thank you! I just want to tell you what a lovely day we had too.. I can’t believe that was only your second class, you certainly share your gift with such ease and warmth. It really feels like we have been friends for ages! I too hope we stay in contact as I can see we would have a lot of fun together. I have my loaves in the oven as I type this note !!!!!!!!!!!! here’s hoping it doesn’t flop! I made my husband a lovely cheese platter with the breads I brought home last night to share for dinner. He loved them all.

Di

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.