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Gluten Free Bread Sourdough Demo class

Gluten Free Bread Sourdough Demo class

gluten free sourdough short course demonstrationThis is a short demo class of my usual hands on Gluten Free Sourdough Wholegrain class. I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, and preservatives of any kind.

Gluten free bread that tastes so good, cuts and keeps well – I will show you two types of GF bread, one that is vegan and a dough-form so you can make pizza bases with this and another light GF sourdough loaf which is a liquid dough (this one contains eggs)

Gluten Free sourdough bread making is a world on its own, nothing like you have learned before in my normal sourdough classes hence I will cover all aspects of gluten free starter including making your own but you will be given my gluten free starter in class.

The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of Gluten Free sourdough bread making from starter, dough to baked bread.

I will also share the recipe for my delish Gluten Free ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry)

Tips and tricks I have discovered along the way will be shared with all of you.

A variety of GF wholegrains will be used discussed in this class including quinoa, cassava, millet and sorghum.

Class Details

  • Duration – 3 hrs
  • Includes Comprehensive notes
  • Gluten Free starter

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Hi Yoke,

My family and I are still absolutely loving the bread.  Thank you so much for all the time you have given me and getting us back on track to regular baking.  And also thanks for the crumpets, Ruby and Tom loved them, they were wonderful, and on the list to bake next.

I have baked the bread for a number of friends, and I now have about 4 coming to your class on 28 July.  I am thinking about joining them as I would like to review the whole process and learn the pizza dough.  Do you think this would be worth while, or will you be doing another refresher course soon that may be better?  Thanks again for all your ongoing support!

Cheers, Julie (WA)