Gluten Free Bread Sourdough Demo class
This is a demo class of my all day hands-on Gluten Free Sourdough Wholegrain class. Class includes generous tastings, gluten-free starter culture, comprehensive notes.
I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich – i will show you two types of GF bread, one that is vegan and a dough-form so you can make pizza bases with this and another light GF sourdough loaf which is a liquid dough (this one contains eggs, but can be substituted including vegan options), including a delicious fruit loaf.
Gluten Free sourdough bread making is a world on its own, nothing like you have learned before in my normal sourdough classes hence I will cover all aspects of gluten free starter including maintaining your starter. You will be given my gluten free starter to take home
The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of Gluten Free sourdough bread making from starter, dough to baked bread.
I will also share the recipe for my delish Gluten Free ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry)
Tips and tricks I have discovered along the way will be shared with all of you.
A variety of GF wholegrains will be used discussed in this class including buckwheat, rice, teff, quinoa, cassava, and sorghum.
- Duration – 2.5 hrs
- Includes Comprehensive notes
- Gluten Free starter
- generous tastings