Wild Sourdough
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Croissants and Pastries

EASY techniques to create delicious sourdough croissant and pastries

Vegetarian options for dairy/wheat-free

croissants and pastriesIn this class, we will make the real sourdough croissants and pastries that are a pleasure to eat, easy to digest and don’t leave you feeling heavy and ill.

From the croissant dough we create plain, almond and chocolate croissants, cinnamon scrolls/escargots. Making delicious almond frangipane from scratch will also be covered in class.

From the croissant dough we create plain, almond and chocolate croissants/escargots. Making delicious almond frangipane/marzipan from scratch will also be covered in class.

The spelt/kamut pastry is so easy and we will make a savoury vegetable pastry for our lunch, followed with an authentic and scrumptious apple/pear tarte tatin.

This is a hands-on class. You will be surprised how easy it is to create authentic sourdough croissants in your own kitchen and you will make and take home your very own sourdough croissant dough.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Make your own croissant dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Hi Yoke,

Thanks for the starter.  Just in the process of making a loaf.  All looking good at the moment.  Found my notes, thank goodness!

Just to let you know that I am interested in doing your fermentation course when you do it.  Please send me details when you have finalized everything. Really good to see you again.   You have a wonderful energy and I leave your house feeling wonderfully uplifted.

Looking forward to the next course in my health lifestyle journey.

Have a great day, Trish

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.