Wild Sourdough
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Christmas Baking

Sourdough Christmas baking class

*** Vegetarian, organic eggs & butter used

christmas baking

This is a Christmas class. I generally do this class in JULY (for our Australian winter “Christmas in JULY”) and in October/November, just in time for Christmas.

It is well-worth the effort to make beautiful Christmas goodies using your well loved sourdough starter to create ‘healthier’ and easy to digest yet still scrumptious traditional panettone, christmas cake and stollen.

The brioche dough is the basis of many ‘enriched’ dough breads such as panettone. All panettone, christmas cake and stollen can be made and matured for a few months ready for christmas. You will also be shown how to make sensational vanilla bean infused candied orange peels. In this class, you will make brioche dough.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Make your own panettone or stollen dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Good morning Yoke

Was going to send photos of my first loaf but it was gone too quickly!! So here are some photos of my first loaf using the starter that you gave us!!!!

I am so glad that I came to your class – you are right, the whole process isn’t as tricky as I thought. After a couple more everyday loaves I might try some little rolls and a baguette or fruit loaf. I feel very clever!! Thanks to you xx

Many thanks, Gen (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.