Wild Sourdough
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Christmas Baking

Sourdough Christmas baking class

*** Vegetarian, organic eggs & butter used

christmas baking

This is a Christmas class. I generally do this class in JULY (for our Australian winter “Christmas in JULY”) and in October/November, just in time for Christmas.

It is well-worth the effort to make beautiful Christmas goodies using your well loved sourdough starter to create ‘healthier’ and easy to digest yet still scrumptious traditional panettone, christmas cake and stollen.

The brioche dough is the basis of many ‘enriched’ dough breads such as panettone. All panettone, christmas cake and stollen can be made and matured for a few months ready for christmas. You will also be shown how to make sensational vanilla bean infused candied orange peels. In this class, you will make brioche dough.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Make your own panettone or stollen dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Hi Yoke

Thank you for the course – I have made bread every weekend since the course. Today I’m making (still to go in the oven)

– 1 x small every day
– 1 x medium every day
– ciabatta rolls (first time !)

I have made the chocolate bread (with some variations based on the cupboard !) – it worked ! I’ve become a lot more familiar with my oven – 230 is almost it’s max…. after warming up for 30 mins ! (no wonder the roast always take so much longer than expected !!!)

Thanks a million – We are really enjoying the bread 🙂

Karen (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.