Wild Sourdough
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Christmas Baking

Sourdough Christmas baking class

*** Vegetarian, organic eggs & butter used

christmas baking

This is a Christmas class. I generally do this class in JULY (for our Australian winter “Christmas in JULY”) and in October/November, just in time for Christmas.

It is well-worth the effort to make beautiful Christmas goodies using your well loved sourdough starter to create ‘healthier’ and easy to digest yet still scrumptious traditional panettone, christmas cake and stollen.

The brioche dough is the basis of many ‘enriched’ dough breads such as panettone. All panettone, christmas cake and stollen can be made and matured for a few months ready for christmas. You will also be shown how to make sensational vanilla bean infused candied orange peels. In this class, you will make brioche dough.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Make your own panettone or stollen dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Dear Yoke,

Just dropping a note to say a BIG thank you for your wonderful lessons (Culturing Class) on all the different heirloom cultures we received. It had been a wealth of knowledge. As soon I went home I quickly stopped by the shop to get coconut cream. I made a strong tea one with honey for the Jun and one with coconut sugar for the kombucha. Then I made the coconut yoghurt and kefir and also the buttermilk. I just did not want to loose my new pets!!!!!

I am so excited about making the jellies too! It was also great to hear the different things you could do with the different cultures.

Thank you sooo much!

Hope you were able to rest after such an enormous amount of preparations and such a busy day!

Lots of love Marianne (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.