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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Melbourne Classes

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX Melbourne Thermomix Office September 15, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix Melbourne Thermomix Office September 15, 2019 2:15 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth July 27, 2019 10:00 am Register
Beginners Sourdough Perth August 17, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth August 24, 2019 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Demo PERTH Perth August 31, 2019 10:00 am Register
Gluten Free Bread Sourdough Class with THERMOMIX Melbourne Thermomix Office September 15, 2019 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class with Thermomix Melbourne Thermomix Office September 15, 2019 2:15 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hello Yoke,

I did your Sourdough class a while ago, and have since moved to Tasmania.

I was in an excellent bookstore in Hobart last night, and in the cook book section – guess what? there was your Sourdough book on display. I was very excited for you. The bookseller said that it was very popular and everyone loved the picture on the cover, but weren’t so confident about making their own without seeing how to do it first.

So – how about coming over to Hobart do teach some sourdough classes? I would love to do another sourdough lesson, and especially see how you make the tempeh.

Hope all is going well for you,

Robyn, TASMANIA

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.