Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

Melbourne Classes

Event Venue Date
Artisan Sourdough Demo Class MELBOURNE PRAHRAN October 28, 2018 10:00 am Register
Sourdough Demonstration Class MELBOURNE PRAHRAN October 28, 2018 2:00 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Thermomix Perth October 6, 2018 10:00 am Register
Beginners Sourdough Perth October 13, 2018 10:00 am Register
Beginners Sourdough Perth November 10, 2018 10:00 am Register
Beginners Sourdough Perth December 8, 2018 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth September 29, 2018 10:00 am Register
Artisan Sourdough Perth November 17, 2018 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten Free Sourdough Wholegrain Perth December 15, 2018 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class MELBOURNE PRAHRAN October 28, 2018 10:00 am Register

Christmas Baking

Event Venue Date
Christmas Baking Class Perth December 1, 2018 10:00 am Register

Sourdough Refresher Demonstrations

Event Venue Date
Sourdough Demonstration Class MELBOURNE PRAHRAN October 28, 2018 2:00 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hi Yoke,

Thanks for the starter.  Just in the process of making a loaf.  All looking good at the moment.  Found my notes, thank goodness!

Just to let you know that I am interested in doing your fermentation course when you do it.  Please send me details when you have finalized everything. Really good to see you again.   You have a wonderful energy and I leave your house feeling wonderfully uplifted.

Looking forward to the next course in my health lifestyle journey.

Have a great day, Trish

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.