Wild Sourdough
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Private and Corporate classes with Yoke

Yoke will work with you to organise a private one-on-one or small group class, a group class at your venue/event or a ‘team building’ corporate class. Yoke is based in Perth but travels around Australia or the world to teach.

Please contact Yoke directly via email or phone her on 0412 272327.

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me

Hi Yoke,

Many thanks for a fantastic workshop (Culturing), i learnt so much!
Over the week, i made the coconut panna cotta, greek yoghurt which i turned into labneh, cultured butter (using cream kefir), water kefir (made with apple juice and mineral water – sparkling – is that ok? with berries added after the primary ferment). I used the buttermilk (from the butter) to make pancakes and have lots of whey to use to ferment kimchi. So i used up most of the cultures, i have only retained the coconut yoghurt for future panna cotta, but i’m glad i got to put my new skills to use making the labneh and butter (which will last me for ages, it’s in the freezer when i’m away).

I’ve attached some photos from the workshop that you might like to post (i’m not on facebook much).

Thanks again, Kim (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.