Wild Sourdough
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Tempeh classes

Other cooking classes with Yoke

Wheat-free, dairy free and vegan class

make tempehMAKING AND COOKING TEMPEH: exploring the traditional and the new way to cook with tempeh – the most important source of digestible protein and vitamin B12 for vegetarians and vegans.

Most people don’t like tempeh because they don’t know how to cook it. However, I was born in Solo, Java (Indonesia) – the birthplace of tempeh, so let me show you how easy it is to create simple, tasty, nutritious meals and snacks with tempeh, using exotic traditional javanese recipes – lets go beyond “tempeh burger” and learn how versatile and tasty tempeh really is.

Class includes: fragrant coconut rice and authentic pandan leaf infused black rice coconut pudding, tempeh putanesca pasta and how to make tempeh! Natural authentic tempeh culture will be given to each class participant.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Generous food to share in class and a feast a the end of the class
  • 500g of raw fresh tempeh to take home
  • Tempeh culture

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Dear Yoke, I just wanted to say a huge and very sincere thank you for your sourdough class yesterday.

Firstly, your class was amazing; I learnt so much and my brain is now full of sourdough ideas and dreams – I’m baking my first loaves as I write.

Secondly, I think that from this point onwards my life is about to change in a big way, for the better. It had never occurred to me that I would be able to eat any type of bread again, and I do admit to being quite sceptical about being able to eat sourdough… since trying various types yesterday I have felt absolutely fine, which I still can’t really believe.

I cannot recommend your class highly enough (it was all I talked about today at work!), and I said to my partner when he picked me up yesterday, it was the best $100 I’ve ever spent in my life. I would love the opportunity to attend more of your classes, specifically your Christmas class, so please do keep me up to date with information.

Thank you so much again, and best wishes

Hannah ( is a celiac and a chef, who was on a gluten free diet for over 6 years)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.