Wild Sourdough
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Hi there Yoke

I did your course a number of years ago and whilst I successfully made bread a few times …. I just could not get the hang of it.

Just wanted to let you know I have FINALLY cracked it and we have been enjoying croissants, breads, muffins, rolls and donuts ….. OMG the donuts.  they are about the best thing I have ever eaten.  I am sure I will curse you every time I make them!  Your book has been a real inspiration and we are now a confirmed sour dough family!

Kindest regards, and thanks once again, Kereth

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.