Wild Sourdough
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Hi Yoke

Just wanted to say I really enjoyed the TM Sourdough class on Sat and I got a lot out of it. I will definitely be looking to do some more of the classes, can you let me know when the croissant one is on?

Baked all three doughs on Sunday, we had pizza for dinner that night and my husband was most impressed (I would send a picture but my phone crashed and I lost them!). He was also very impressed by the amount of time it took to make three more lots of dough on Sunday night, I was able to make the week’s worth in about 20 minutes. Thanks again and hopefully I can make it to the croissant class.

Cheers Heather (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.