Wild Sourdough
contact Wild Sourdough

Hello Yoke,

I did your Sourdough class a while ago, and have since moved to Tasmania.

I was in an excellent bookstore in Hobart last night, and in the cook book section – guess what? there was your Sourdough book on display. I was very excited for you. The bookseller said that it was very popular and everyone loved the picture on the cover, but weren’t so confident about making their own without seeing how to do it first.

So – how about coming over to Hobart do teach some sourdough classes? I would love to do another sourdough lesson, and especially see how you make the tempeh.

Hope all is going well for you,


Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.