Wild Sourdough
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Hi Yoke

Just letting you know that the Hot Cross Bun recipe from your new book was great ….smelled like the shop ones…..tasted like the shop ones!!!  Will probably make this as fruit loaf during the year. Have also enjoyed the everyday sourdough with kamut flour and the soft buns. Still trying to find time to experiment with more!!!

Have loved making sourdough over summer – it rises and proves so well!

Thanks Yoke

Regards, Robyn (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.