Wild Sourdough
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Dear Yoke

As I write this email I am waiting for my oven to heat up. I am baking the beautiful sour dough for my brother and mom before I leave for Nepal on Tuesday…will take a picture and discuss with you when I return so far it looks and feels like yours did well maybe a little less firm (slightly over risen maybe)

You are an Inspiration to me, you clearly follow and see your life through your heart and more so you have shared what you love with everyone else I am so grateful to have met you !! Cant wait for round two in DECEMBER

See you soon !!

Love Leah xxx from PERTH (medical nutritionist)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.