Wild Sourdough
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Hi Yoke – I made a chocolate sourdough cake with my purged starter and iced it with coffee icing.  Really nice, light, and moist w/o being wet and heavy.

And I made the BEST sourdough bread that I have ever made today.  I just did everything right and it is wonderful, you were so right when you said to make the bread several times before going on to make the other types of bread

There were two loaves, however by the time I got to it to take a photo, the other one had been eaten. Just thought you’d like know ;-)))))

Regards, Nicola (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.