Wild Sourdough
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Hi Yoke

I have just made 2 small loaves of white sourdough: my husband was suitably impressed! I wasn’t really sure if I was doing the right thing – lots of consulting your notes and trying to remember what we did in class and somehow I ended up with two lovely loaves. Really looking forward to the fermenting class

Regards, Linda (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.