Wild Sourdough
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Sourdough Classes with Yoke

All my classes are hands-on and are both informative and fun. My aim is to share my knowledge and passion for food in order to inspire you to replicate what we do in class at home. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home.

My wish is that you will make this amazing bread to feed both yourself and your loved ones, and in order to achieve this, I have made myself contactable to my students after class for any queries they may have, either by phone or email.

I measure my success by how many people I have ‘infected’ with my passion and knowledge of sourdough. Every day I receive at least a couple of emails or calls from my students about their sourdough bread-making successes (and problems). The biggest compliment for me is when I receive phone calls or emails from students saying that they have not bought bread since they came to my class. See testimonials and reviews.

I am also available for group bookings and classes at your own location, anywhere.

My classes are generally 4 hours long and include comprehensive notes and recipes booklets and generous food to share in class and to take home.

Classes are held in Perth, Western Australia.

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me 

Dear Yoke, i feel very brave and excited writing to you…. i would never have thought to bother you, but after reading Your acknowledgement i decided that we are sisters of spirit, for my daughter and the Divine are my whole life.

I have attempted 2 bakings of sour dough using a rye starter.

Then a friend loaned me your book i have read it every day for a week and my next baking was as if bread had come down from heaven…just amazing, i can’t wait to get up in the morning and have another slice…

our book is amazing and i am so proud of you..

Sincerely Debbie (QLD)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.