Wild Sourdough
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Sourdough Classes with Yoke

All my classes are hands-on and are both informative and fun. My aim is to share my knowledge and passion for food in order to inspire you to replicate what we do in class at home. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home.

My wish is that you will make this amazing bread to feed both yourself and your loved ones, and in order to achieve this, I have made myself contactable to my students after class for any queries they may have, either by phone or email.

I measure my success by how many people I have ‘infected’ with my passion and knowledge of sourdough. Every day I receive at least a couple of emails or calls from my students about their sourdough bread-making successes (and problems). The biggest compliment for me is when I receive phone calls or emails from students saying that they have not bought bread since they came to my class. See testimonials and reviews.

I am also available for group bookings and classes at your own location, anywhere.

My classes are generally 4 hours long and include comprehensive notes and recipes booklets and generous food to share in class and to take home.

Classes are held in Perth, Western Australia.

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me 

Dear Yoke, I just wanted to say a huge and very sincere thank you for your sourdough class yesterday.

Firstly, your class was amazing; I learnt so much and my brain is now full of sourdough ideas and dreams – I’m baking my first loaves as I write.

Secondly, I think that from this point onwards my life is about to change in a big way, for the better. It had never occurred to me that I would be able to eat any type of bread again, and I do admit to being quite sceptical about being able to eat sourdough… since trying various types yesterday I have felt absolutely fine, which I still can’t really believe.

I cannot recommend your class highly enough (it was all I talked about today at work!), and I said to my partner when he picked me up yesterday, it was the best $100 I’ve ever spent in my life. I would love the opportunity to attend more of your classes, specifically your Christmas class, so please do keep me up to date with information.

Thank you so much again, and best wishes

Hannah ( is a celiac and a chef, who was on a gluten free diet for over 6 years)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.