Wild Sourdough
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Sourdough Classes with Yoke

All my classes are hands-on and are both informative and fun. My aim is to share my knowledge and passion for food in order to inspire you to replicate what we do in class at home. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home.

My wish is that you will make this amazing bread to feed both yourself and your loved ones, and in order to achieve this, I have made myself contactable to my students after class for any queries they may have, either by phone or email.

I measure my success by how many people I have ‘infected’ with my passion and knowledge of sourdough. Every day I receive at least a couple of emails or calls from my students about their sourdough bread-making successes (and problems). The biggest compliment for me is when I receive phone calls or emails from students saying that they have not bought bread since they came to my class. See testimonials and reviews.

I am also available for group bookings and classes at your own location, anywhere.

My classes are generally 4 hours long and include comprehensive notes and recipes booklets and generous food to share in class and to take home.

Classes are held in Perth, Western Australia.

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year. 

Hello Yoke, Guess what – all is OK. I have been fine ever since eating your breads. Hooray!! Hooray!!! I have eaten everything I brought home plus I made a fruit loaf and ordinary loaf and have eaten some of that as well. Not only the delight of being able to eat bread (real bread) without all the horrible side effects, I just love the essence of it all, the making of Organic Sourdough Bread. It brings joy to my soul and I congratulate you on all the work you must have done to get this far and for relaying your wonderful knowledge onto ordinary people like me. How come I have not heard of you before? I can only think it must be the right time now and to find you just down the road. (Usually everything/one is on the other side of the bridge). I will certainly tell my Wellbeing Doctor about this bread, next time I visit, as he has battled for ages trying to help me with my very sensitive stomach.

Thank you Thank you Thank you again and again,

Wishing you continued success in your Sourdough work.

Warmest regards, Moira, PERTH

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.