Pancakes, Khorasan/KamutPublished March 7, 2016 | By yoke Jump to Recipe Print Recipe Print RecipePancakes, Khorasan/KamutAuthor: YOKE MARDEWI, WILD SOURDOUGHIngredients200 g Kamut225 g Buttermilk2 Eggs1 tsp Baking powder1/2 tsp SaltSweetener optionalInstructionsMix or whisk or blend well If you can wait, best to Leave to sit for half hour or soLeave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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