Roast sesame seeds and salt on a pan, low heat
Roast until the seeds becomes light brown.
MAKE sure you turn off the heat before it is golden brown or you risk burning the seeds.
Transfer to a heat proof bowl immediately to stop it burning.
Once cooled, keep in a jar in fridge, will keep for months.
I sprinkle this on everything: cooked brown rice, boiled eggs, steamed veggies…so delicious, kinda lift bland tasting food to a new height. I love it sprinkled on toasted sourdough with a spread of miso.