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Quick Banana Chocolate and Walnut Loaf – spelt or khorasan or gluten free

Quick Banana Chocolate and Walnut Loaf – spelt or khorasan or gluten free

This is a banana bread extraordinaire,  soft, moist and caramely, the secret is using bananas which have been left to ripened with brown spots all over them. I use Billington Light Muscovado sugar which is unrefined cane sugar but you can use organic raw, rapadura or palm/coconut sugar, which will give you a slightly denser texture but won’t change its delicious taste.

It takes just under 2 minutes to mix in your Magimix CE Food Processor. This loaf batter is runny so do not panic!

You can also make this glutenfree by substituting the flour with your preferred glutenfree flour mixture.

You will need a medium size heavy bread baking tin, mine measures 11cm wide x 25cm length x 10cm height

Quick Banana Chocolate and Walnut Loaf - spelt or khorasan or gluten free
Print Recipe
spelt/khorasan or gluten free banana walnut loaf
Servings Prep Time
12-16 servings 10 mins
Cook Time Passive Time
70 minutes 70 minutes
Servings Prep Time
12-16 servings 10 mins
Cook Time Passive Time
70 minutes 70 minutes
Quick Banana Chocolate and Walnut Loaf - spelt or khorasan or gluten free
Print Recipe
spelt/khorasan or gluten free banana walnut loaf
Servings Prep Time
12-16 servings 10 mins
Cook Time Passive Time
70 minutes 70 minutes
Servings Prep Time
12-16 servings 10 mins
Cook Time Passive Time
70 minutes 70 minutes
Ingredients
Servings: servings
Instructions
  1. Line your loaf tin with silicon baking paper. Preheat your oven to 165C Blitz flour, bicarb and baking powder for 30 seconds in your Food Processor large bowl, then set aside on a piece of baking paper Put in banana, eggs, salt and sugar in your Food Processor large bowl, speed 9, for 1 min. Add sourcream and oil and blitz for 30 seconds. Add flour mixture and blitz for 20-30 seconds until mixed. Add choc chips and pecan or walnut pieces and mix for 10-20 seconds. Pour into your tin, making sure it is no more than half full or it will overflow during baking Bake in a pre-heated 165C oven for 1 hour 15 minutes or until a skewer inserted in the middle of the loaf comes out clean
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Banana Bread

Banana Bread
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Yoke's cultured Khorasan (Kamut) Banana Bread this recipe was created out of sheer frustration after I bought ($5/slice) and ate refrigerated slice of banana cake from a well known cafe in Perth. It was not a nice slice, I had a mouthful of baking soda on one bite and I didn't feel great afterwards...so here is one that I made to satiate my craving for banana bread...probaby cost less than $5 and it is organic to boot...
Cook Time
60-75 mins
Cook Time
60-75 mins
Banana Bread
Print Recipe
Yoke's cultured Khorasan (Kamut) Banana Bread this recipe was created out of sheer frustration after I bought ($5/slice) and ate refrigerated slice of banana cake from a well known cafe in Perth. It was not a nice slice, I had a mouthful of baking soda on one bite and I didn't feel great afterwards...so here is one that I made to satiate my craving for banana bread...probaby cost less than $5 and it is organic to boot...
Cook Time
60-75 mins
Cook Time
60-75 mins
Ingredients
Servings:
Instructions
  1. Preheat your oven to 170C
  2. Using your TM (turbo 3-4 times) or hand held mixer/food processor, mix well khorasan flour, bicarb soda, baking powder and sea salt - Leave aside
  3. Whizz in your TM bowl (speed 4, 1 min) or use a hand held mixer, food processor until well mixed - bananas, eggs and butter.
  4. Add cultured cream (or sour cream, kefir cream, buttermilk, or kefir milk)
  5. Add all of the flour mixture above Mix well but do not overmix or your bread will be tough, for TM use speed 4-5, 20-30sec only.
  6. Optional, add pecans and/or couverture choc chips (Callebaut, Valrhona...)
  7. Mix well by hand is my preference but you can use your TM on reverse 10 sec speed 6
  8. Put in your buttered and lined loaf tin, I use my medium size tin, measuring (25x12cm and 10cm high).
  9. Bake for 1-1hr 15 minutes until brown and a skewer inserted in the middle of your cake comes out clean.
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Pancakes, Khorasan/Kamut

Pancakes, Khorasan/Kamut
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Pancakes, Khorasan/Kamut
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Ingredients
Servings:
Instructions
  1. Mix or whisk or blend well If you can wait, best to Leave to sit for half hour or so
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