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Gluten Free Sourdough Wholegrain

Gluten Free Sourdough Wholegrain

Sourdough gluten free wholegrain class
(possibly last class for the year)

Discovering the nourishing good taste of gluten free wholegrain sourdough breads and how to make it in your own kitchen.

Gluten free bread that tastes so good, cuts and keeps well without any yeast, additives and preservatives of any kind.

gluten Free wholegrain


The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of GF sourdough bread making from starter, dough to baked bread. You can make these by hand  or you can use/bring your machine (Thermomix, Kitchen Aid, Breville, Kenwood Chef, Magimix CE) for this class. I will do my mixing using hand/electric whisk/stick blender and Thermomix.

In this class we will be making a variety of GF sandwich breads, vegan PIZZA (freezable pizza bases), coconut WRAPS, coconut (dairy free) WAFFLES and savoury & chocolate MUFFINS (dairy free) – I will also share the recipe for my delish GF ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry).

More information

Cancellation policy

    December 9, 2017 - 10:00 am - 4:00 pm