SYDNEY – ALEXANDRIA COMMUNITY HALL
73 Garden Street
Alexandria NSW 2015
This is a demo class of my all day hands-on Gluten Free Sourdough Wholegrain class. Class includes generous tastings, gluten-free starter culture, comprehensive notes.
I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich – i will show you two types of GF bread, one that is vegan and a dough-form so you can make pizza bases with this and another light GF sourdough loaf which is a liquid dough (this one contains eggs, but can be substituted including vegan options), including a delicious fruit loaf.